{"id":160,"date":"2017-03-06T18:26:27","date_gmt":"2017-03-06T18:26:27","guid":{"rendered":"http:\/\/bideratu.com\/?page_id=160"},"modified":"2017-03-13T20:49:58","modified_gmt":"2017-03-13T20:49:58","slug":"dependiente-de-pescaderia","status":"publish","type":"page","link":"https:\/\/bideratu.com\/eu\/dependiente-de-pescaderia\/","title":{"rendered":"DEPENDIENTE DE PESCADER\u00cdA"},"content":{"rendered":"<h2><strong>Dependiente\/a de pescader\u00eda<\/strong><\/h2>\n<p>Capacitar para realizar las tareas relativas a la manipulaci\u00f3n de las distintas clases de pescados y mariscos frescos y congelados, controlar sus caracter\u00edsticas organol\u00e9pticas, as\u00ed como conocer las t\u00e9cnicas de presentaci\u00f3n, preparaci\u00f3n y conservaci\u00f3n, llevando a cabo de forma adecuada la gesti\u00f3n comercial y empresarial, a fin de optimizar su venta. Aprender a gestionar adecuadamente la pescader\u00eda y atender a las necesidades particulares de los clientes.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-243 size-full\" src=\"http:\/\/bideratu.com\/wp-content\/uploads\/2017\/03\/pescaderia.jpg\" alt=\"\" width=\"1250\" height=\"470\" srcset=\"https:\/\/bideratu.com\/wp-content\/uploads\/2017\/03\/pescaderia.jpg 1250w, https:\/\/bideratu.com\/wp-content\/uploads\/2017\/03\/pescaderia-300x113.jpg 300w, https:\/\/bideratu.com\/wp-content\/uploads\/2017\/03\/pescaderia-768x289.jpg 768w, https:\/\/bideratu.com\/wp-content\/uploads\/2017\/03\/pescaderia-1024x385.jpg 1024w\" sizes=\"(max-width: 1250px) 100vw, 1250px\" \/><\/p>\n<p style=\"text-align: right;\"><a href=\"http:\/\/bideratu.com\/auxiliar-de-eleboracion-en-industrias-alimentarias\/\" class=\"btn-shortcode dt-btn-m dt-btn default-btn-color default-btn-hover-color default-btn-bg-color default-btn-bg-hover-color fadeIn animate-element animation-builder\" id=\"dt-btn-1\"><i class=\"fa fa-chevron-circle-right\"><\/i><span>SIGUIENTE<\/span><\/a>\u00a0 <a href=\"http:\/\/bideratu.com\/oferta-formativa\/\" class=\"btn-shortcode dt-btn-m dt-btn default-btn-color default-btn-hover-color default-btn-bg-color default-btn-bg-hover-color fadeIn animate-element animation-builder\" id=\"dt-btn-2\"><i class=\"fa fa-chevron-circle-right\"><\/i><span>CURSOS<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dependiente\/a de pescader\u00eda Capacitar para realizar las tareas relativas a la manipulaci\u00f3n de las distintas clases de pescados y mariscos frescos y congelados, controlar sus caracter\u00edsticas organol\u00e9pticas, as\u00ed como conocer las t\u00e9cnicas de presentaci\u00f3n, preparaci\u00f3n y conservaci\u00f3n, llevando a cabo de forma adecuada la gesti\u00f3n comercial y empresarial, a fin de optimizar su venta. Aprender&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/pages\/160"}],"collection":[{"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/pages\/160\/revisions"}],"wp:attachment":[{"href":"https:\/\/bideratu.com\/eu\/wp-json\/wp\/v2\/media?parent=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}